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Urban agriculture has become a means of increasing access to locally grown food and a way to re-enter the public for the many foods it has lost as a culture. Urban farms will be the first line of the food system in the immediate future. The world population will reach 10 billion by 2050. With population growth, the patron saint of human habitation has also changed. In 2008, city populations outnumbered rural populations for the first time in history. This trend will only become more spectral in the coming years; in fact, the United Nations predicts that by 2030, nearly 5 billion people will live in cities. As the population increases, take advantage of unused urban space as an important source of food information, especially when it comes to fresh fruits and vegetables. It's about strengthening local communities around the world and enabling them to grow their own nutritious food with clean technology in regions where it is most needed. We are doing our part to achieve the Social Objectives of the United Nations.
Indoor Farms
1500 Miles
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Vegetables travel an average of 1,500 miles before reaching the dealer and even more so to the consumer.
24 Days
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From harvest to consumer plate, 24 days pass on average.
80%
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25% of vegetables arrive in conditions unfit for consumption due to logistics.
25%
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The loss of 80% of the nutrients is lost after 10 days of harvest.
Friendly System
BIOSOLX Farms is a system designed and thought to facilitate the growth of different vegetables, fruits and vegetables without the need of great knowledge in this matter. The systems are totally friendly and intuitive for its operation, without complex parts.
Different Crops
Our system is multicultural, not only green leafy vegetables, you can also grow tomatoes, bell peppers, strawberries and berrys in general. Arugula, baby leaf, microgreens, etc.
Profitable
The profitability of a multicultural farm is far superior to traditional greenhouse systems, without so much labor, thousands of square meters and logistically unsurpassed.
Without Pesticides
The greatest advantage is undoubtedly the NO use of pesticides and agrochemicals in general, making crops totally healthy and uncontaminated. You can also make totally organic crops.

iaculis quis, molestie non, velit.
Jimmy Doe


than traditional farms.
Reliable harvests with maximum yield.
Recent technological advances in the agricultural space allow vercal farms to control all aspects of the culvo. Variables such as light, humidity and water can be accurately measured throughout the year. Since culves are no longer dependent on weather patterns, temperatures, or daylight, this means products can be reliably cultured 24 hours a day, 7 days a week. As global food production will have to increase by 70% by 2050 to feed the global population, the ability of local agriculture to maximize crop yield will be crucial in the future.
Get in touch
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