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1500 Miles
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Vegetables travel an average of 1,500 miles before reaching the dealer and even more so to the consumer.
24 Days
From harvest to consumer plate, 24 days pass on average.
80%
25% of vegetables arrive in conditions unfit for consumption due to logistics.
25%
The loss of 80% of the nutrients is lost after 10 days of harvest.
Friendly System
BIOSOLX Farms is a system designed and thought to facilitate the growth of different vegetables, fruits and vegetables without the need of great knowledge in this matter. The systems are totally friendly and intuitive for its operation, without complex parts.
Different Crops
Our system is multicultural, not only green leafy vegetables, you can also grow tomatoes, bell peppers, strawberries and berrys in general. Arugula, baby leaf, microgreens, etc.
Profitable
The profitability of a multicultural farm is far superior to traditional greenhouse systems, without so much labor, thousands of square meters and logistically unsurpassed.
No Pesticides
The greatest advantage is undoubtedly the NO use of pesticides and agrochemicals in general, making crops totally healthy and uncontaminated. You can also make totally organic crops.
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We believe that your food should not have traveled more than you, so you need a farm in your neighborhood. Nutritious products from all over the world throughout the year, so fresh that they are still alive.
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